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Food Industry

Hydrogenation of Edible Oils and Fats

Increase the level of saturation in edible oils and fats while increasing their melting points through hydrogenation

Are you looking to saturate or harden your liquid vegetable oils? Or are you simply looking to increase the temperature at which your oil changes from a solid to a liquid state?

As a world-leading hydrogen supplier we have developed a profound knowledge of the different hydrogenation processes used in all types of industries.

Based on your oil type and processing requirements, our experts can help you optimize your hydrogenation reaction and identify the most cost-effective hydrogen supply mode for your needs. Whether you’re looking to hydrogenate oil for human consumption or animal feed, our experts are here to help.

​Our Promise to You

Reliable Supply

Largest hydrogen supplier globally and a 99.95% on time delivery record around the world


Profound expertise and trial capabilities in our hydrogenation laboratory in Allentown, PA, USA

Supply Modes Adapted to Your Needs

Liquid hydrogen deliveries, or onsite hydrogen generation, for your larger volume needs