Contact Us 0800 100 8000 / 001 803 442 242
Contact Us 0800 100 8000 / 001 803 442 242
Campylobacteriosis is the most frequently reported foodborne illness in the EU. This illness is often caused by the presence of campylobacter bacteria on the surface of the chicken. A common solution to this is to use a heat treatment such as secondary scalding. However, heat treatments aren’t flexible in terms of operations and can damage the chicken’s skin or cause color changes.
Our experts have worked with poultry processors to develop the Freshline® SafeChill™ System. This unique intervention uses super-chilled air to effectively and safely reduce the campylobacter presence on contaminated broiler carcasses.
Pakar Teknologi Pangan, Inggris
Do I need to say that chicken, treated with the Freshline® SafeChill™ System, was previously frozen?
Air Products gases, typically provided in gaseous and liquid form, enable customers in a wide range of industries to improve their environmental performance, product quality, and productivity.
Berguna sebagai gas, karena sifat inertnya, dan sebagai cairan untuk pendinginan dan pembekuan. Hampir semua industri dapat memanfaatkan sifat uniknya untuk meningkatkan hasil, mengoptimalkan kinerja, dan membuat operasi lebih aman.
Dikirim dengan truk dan disimpan di lokasi Anda baik sebagai cairan dalam tangki kriogenik atau sebagai gas dalam tabung bertekanan tinggi berdasarkan volume, tekanan yang diinginkan, tingkat kemurnian, laju aliran, dan pola pengoperasian.